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Beaux-Arts, fromage, guillotines, and other French concepts
I started learning French about ten months ago. It was an idea that I toyed with for the ridiculously large span of one to thirteen years prior (when it was offered in middle school and my dearest mother thought Spanish would prove more useful in my future and made me study it instead – I will neither agree or disagree with that point all of these years later). Initially this venture, ten months ago, started out of spite – I was surrounded by French speakers and could never get a word in edgewise because I never knew what the hell they were talking about. I planned to learn it the…



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